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Order Online from Aroras Indian Cuisine Indian Cuisine * 31 Station St NERANG QLD 4211 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
Delivery Fees Apply
31 Station St, Nerang Qld 4211
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Soft, buttery naan infused with rich garlic and melted cheese.

Mild and creamy curry cooked with nuts, yoghurt and aromatic spices.

Tender chicken cooked in a rich, creamy tomato and butter gravy.


Sliced onions mix with chickpea batter, spice and deep fried.

Tender chicken cooked in a sweet and tangy mango based gravy.
A wholesome platter including:
Chef Choice Curry
Your Choice of Curry
Naan/ Roti
Rice
Pickle
Salad
Raita
A wholesome platter including:
Chef Choice Curry
Your Choice of Curry
Naan/ Roti
Rice
Pickle
Salad
Raita
Crispy pastry filled with mildly spiced potatoes and peas.
Crushed samosas topped with chickpeas, yoghurt, tamarind and mint chutneys.
Crunchy wafers layered with potatoes, yoghurt and tangy chutneys.
Golden fried vegetable spring rolls served with sweet chilli sauce.
Mumbai-style mashed vegetable curry served with buttered bread rolls.
Spiced Punjabi chickpeas served with fluffy fried bread.
Crispy onion fritters seasoned with Indian spices.
Char-grilled cottage cheese marinated in aromatic spices.
Creamy soya chaap marinated with cheese, cream and mild spices.
Traditional clay oven roasted soya chaap.
Soya chaap tossed in rich spicy masala.
Spicy chickpeas served with deep-fried puri.
Crispy crumbed cheese fingers served with dip.
Smoky mashed eggplant cooked with Indian spices, served with naan.
Marinated in yoghurt, spices and cooked in tandoor.
Sliced onions mix with chickpea batter, spice and deep fried.
Boneless thigh fillet marinated and cooked in tandoor.
Chicken on the bone marinated and cooked in tandoor.
A selection of veg and non veg appetizers.
Selection of samosa, onion bhaji and spring rolls.
Four pieces. King prawns tossed with potatoes, cumin and turmeric.
Lamb mince mixed with herbs and spices then cooked in tandoor.
Tender chicken pieces marinated in spices and grilled to perfection.
Biryani with crispy gobi.
Spicy and smoky wings cooked in tandoor.
Prawns tossed in chilli garlic sauce with herbs
Minced meat kebabs grilled with Indian spices.
Assorted mix of chicken tikka, afghani tikka and seekh kebab.
Chicken marinated in creamy afghani spices and grilled.
Fragrant basmati rice cooked with mixed vegetables.
Biryani with crispy gobi.
Biryani with paneer.
Fragrant basmati rice cooked with chicken and spices.
Biryani with premium beef
Aromatic basmati rice cooked with tender lamb.
Aromatic biryani cooked with goat meat and spices.
Biryani with prawns cooked in saffron and spices.
Crispy vegetable balls tossed in Indo Chinese sauce.
Cottage cheese cooked with capsicum, onion and chilli sauce.
Steamed veg dumplings served with spicy sauce.
Chicken cooked in spicy garlic chilli sauce.
Chicken stir fried in schezwan sauce.
Steamed chicken dumplings served with spicy sauce.
Tandoori chicken with slaw, chutneys and spicy mayo.
Paneer tikka with slaw, chutneys and spicy mayo.
Malai chaap with slaw, chutneys and spicy mayo.
Butter chicken with rice, beans, salad and sauce wrapped in a soft tortilla.
Butter paneer with rice, beans, salad and sauce wrapped in a soft tortilla.
Yellow lentils tempered with garlic, cumin, and aromatic spices.
Cottage cheese simmered in a smooth spinach gravy.
Soft paneer and potato dumplings cooked in a rich and creamy tomato gravy.
Potatoes sautéed with onions, tomatoes and traditional Indian spices.
Grilled cottage cheese cooked in a creamy tomato and cashew gravy.
Slow cooked black lentils with kidney beans in a rich, buttery and creamy sauce.
Soya chaap simmered in a rich makhni gravy.
Cottage cheese cooked in a buttery tomato and cashew gravy.
Cottage cheese in a rich, spiced tomato gravy with capsicum and onions.
Paneer and mushrooms cooked in a creamy, spiced gravy.
Peas and paneer simmered in a mild spiced gravy.
Fresh seasonal greens cooked with mild spices.
Potatoes and cauliflower cooked with onions, tomatoes and traditional spices.
Mushrooms and green peas cooked in a flavourful onion-tomato gravy.
Paneer cooked in a rich, creamy tomato gravy with ground spices and nuts.
Potatoes simmered in a healthy spinach gravy with aromatic spices.
Tender chicken cooked in a rich, creamy tomato and butter gravy.
Kashmiri style aromatic curry with a deep red colour and rich flavour.
Mild and creamy curry cooked with nuts, yoghurt and aromatic spices.
Chicken cooked with fresh spinach and traditional Indian spices.
Goan style spicy and tangy curry with potatoes.
Chicken cooked with capsicum, onions and crushed kadai spices.
Grilled chicken pieces in a creamy tomato and cashew gravy.
Classic South Indian curry with a bold spicy and tangy flavour.
Chicken cooked with plenty of onions and aromatic spices.
A flavourful onion-tomato based chicken curry.
Slow cooked with pickling spices and tangy flavours.
Slow cooked chicken in a thick, rich onion gravy.
Tender chicken cooked in a sweet and tangy mango based gravy.
Chicken cooked in a rich, creamy and mildly sweet cashew gravy.
Kashmiri style aromatic curry.
Mild and creamy curry cooked with nuts and spices.
Cooked with fresh spinach and spices.
Spicy and tangy Goan style curry.
Cooked with onions, capsicum and kadai spices.
Grilled meat cooked in a creamy tomato gravy.
A classic South Indian curry with a bold and spicy flavour.
A rich and flavourful curry with aromatic spices.
Mild, creamy and delicately spiced coconut based curry.
Cooked with fresh spinach and traditional spices.
Spicy and tangy Goan style curry.
Grilled seafood cooked in a creamy tomato gravy.
Tender lamb cooked in a rich creamy Jaipuri‑style gravy with aromatic spices.
Boneless chicken simmered in a rich tomato, onion, and cashew gravy.
Succulent goat slow‑cooked in a bold, spiced gravy with roasted aromatics and traditional Indian flavours.
Cochin‑style fish and prawns cooked in a flavourful blend of spices, coconut, and curry leaves.
Flavourful rice infused with coconut.
Fragrant rice infused with saffron.
Soft, lightly leavened Indian flatbread.
Soft, lightly leavened flatbread infused with garlic.
Soft, lightly buttered flatbread.
Soft, buttery naan infused with melted cheese.
Soft, buttery naan infused with rich garlic and melted cheese.
Minced lamb in a rich, aromatic filling, wrapped in freshly baked naan bread.
Freshly baked Indian flatbread.
Soft, leavened flatbread filled with spiced potatoes.
Soft, freshly baked Indian flatbread.
with goat curry
Yoghurt dip with cucumber and spices.
Diced onion, tomatoes, cucumber with lemon and spices.
Four pieces.
A blend of tangy and sweet pickled vegetables.
Sweet and tangy condiment made with mango.
Fresh and cooling accompaniment to balance your meal.
Dairy based dumplings and immersed in rose flavored syrup.
Soft cottage cheese dumpling in chilled, creamy safforn flavoured milk.
Bottle.
Cans.
Spiced black tea, a traditional Indian favourite.
Creamy yogurt drink blended with sweet mango puree.
Classic Indian lemonade with lemon, black salt & a hint of spice
Fresh berries, mint, lime & soda.
Fresh lime, mint leaves, sugar & soda.
A vibrant blend of blue curacao syrup, lemondae & soda.
Orange juice layered with grenadine for a tropical sunrise.
A refreshing blend of citrus flavours.
Refreshing ginger-flavoured soft drink with a lively fizz.
Yogurt-based drink with a touch of salt.
Refreshing and thirst-quenching tea served over ice.
Freshly squeezed juice from oranges.
Preorder for 04:00 PM

Cheese and Garlic Naan
$7.95

Chicken Korma
$24.95

Butter Chicken
$24.95

Steamed Rice
$3.95

Onion Bhaji
$11.95
Mango Chicken
$24.95

Dal Makhani (V)
$20.95

Palak Paneer (V)
$21.95

Saffron Rice
$6.95
Korma
$24.95
Madras
$24.95